Recipes you can cook outside

25 Jan

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4 sea bass fillets

1 teaspoon English mustard

1 teaspoon ground coriander

1 clove chopped garlic

1 chilli (sliced)

1 handful of coriander leaves

1 tablespoon soy sauce

1 teaspoon sesame oil

1 tablespoon vegetable oil

1/2 teaspoon sugar

1. Mix mustard, ground coriander, garlic, soy sauce, sugar, vegetable oil and sesame oil together.

2. Add the sea bass fillets to half of the sauce.

3. Put the sea bass on the BBQ and grill for 2-3 minutes on each side.

4. Heat the rest of the sauce in a pan.

5. Pour the sauce over the cooked sea bass.

6. Garnish with chilli and coriander leaves.

7. Serve with savoury rice.
meal being cookedCampsite sausages by Dave Tew


Splash of oil

1 small red onion, or a few shallots, thinly sliced

1 red chilli (or to taste)

1-2 cloves garlic thinly sliced

Pack of nice sausages or chipolatas

Tin of tomatoes

Some rice cooked and drained, or leftover from previous meal

Some peas, sugar snaps or French beans

Paprika and/or chilli flakes


Worcester sauce

1. On a low heat add a glug of oil to a sauce pan and add the onion, garlic and chilli.

2. Once softened and slightly golden, add the sausages/chipolatas.

3. Add the tomatoes, ground pepper, paprika and chilli flakes. Bring to the boil and simmer for ten minutes.

4. Add the rice, leave for ten minutes.

5. If desired add a glug or two of cider to loosen the sauce.

6. If you use peas, add them during the last 5 minutes, or serve them on the side.
pan haggerty mealPan Haggerty by Julie Baxendale

Potatoes, thinly sliced

Couple of rashers of bacon per person,

chopped into 3

Onions, thinly sliced

Tasty cheese, grated

Stock cube

Salt and pepper

Vegetable oil

1. In a large frying pan, fry the sliced onion until soft. Add the bacon and fry until browned, set aside, but add half the onion back in the pan.

2. Add a layer of sliced potatoes, season well and add a layer of half the bacon bits and grated cheese.

3. Repeat a couple of times – onion, potatoes, bacon, cheese, seasoning, ending with potatoes.

4. Crumble the stock cube into the pan and add boiling water so that it reaches the top layer of potato.

5. Put lid on or cover with foil.

6. Cook over a low heat for about 30 minutes or until potatoes are soft when stabbed with a knife.

7. You could add extra grated cheese on top. If you have a grill, brown for a few minutes.

8. Serve with a chunk of fresh bread and butter.
oast cakesOast cakes by Kevin Reynolds

8 ounces flour

1/2 teaspoon baking powder

2 ounces lard or 2 ounces butter

2 ounces caster sugar

4 ounces dried fruit

1 tsp lemon juice

3 tsp milk

1 tsp mixed spice

Sunflower oil, for frying

1. Sift the flour and baking powder into a bowl.

2. Rub in the lard or butter until the mixture resembles breadcrumbs.

3. Add the sugar and currants before mixing in the lemon juice and milk until the dough is soft but not wet.

4. Roll out thinly and cut into rounds.

5. Shallow fry in a little oil until golden brown on both sides.

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We have recently updated many of our facilities and have plans for further improvements

There is a wide varieties or activites to do and tourist attractions to see.

There is a wide range of pubs and eateries catering for a wide range of culinary tastes in and around the area.

We welcome many different pets in our campsite.