Campsite Sausages by Dave Tew

Campsite Sausages by Dave Tew

Ingredients:

Splash of oil
1 small red onion, or a few shallots, thinly sliced
1 red chilli (or to taste)
1-2 cloves garlic thinly sliced
Pack of nice sausages or chipolatas
Tin of tomatoes
Some rice cooked and drained, or leftover from previous meal
Some peas, sugar snaps or French beans
Paprika and/or chilli flakes
Pepper
Worcester sauce

Method:

1. On a low heat add a glug of oil to a sauce pan and add the onion, garlic and chilli.

2. Once softened and slightly golden, add the sausages/chipolatas.

3. Add the tomatoes, ground pepper, paprika and chilli flakes. Bring to the boil and simmer for ten minutes.

4. Add the rice, leave for ten minutes.

5. If desired add a glug or two of cider to loosen the sauce.

6. If you use peas, add them during the last 5 minutes, or serve them on the side.