Campsite Sausages by Dave Tew

17 Apr

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Campsite Sausages by Dave Tew


Splash of oil
1 small red onion, or a few shallots, thinly sliced
1 red chilli (or to taste)
1-2 cloves garlic thinly sliced
Pack of nice sausages or chipolatas
Tin of tomatoes
Some rice cooked and drained, or leftover from previous meal
Some peas, sugar snaps or French beans
Paprika and/or chilli flakes
Worcester sauce


1. On a low heat add a glug of oil to a sauce pan and add the onion, garlic and chilli.

2. Once softened and slightly golden, add the sausages/chipolatas.

3. Add the tomatoes, ground pepper, paprika and chilli flakes. Bring to the boil and simmer for ten minutes.

4. Add the rice, leave for ten minutes.

5. If desired add a glug or two of cider to loosen the sauce.

6. If you use peas, add them during the last 5 minutes, or serve them on the side.

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We have recently updated many of our facilities and have plans for further improvements

There is a wide varieties or activites to do and tourist attractions to see.

There is a wide range of pubs and eateries catering for a wide range of culinary tastes in and around the area.

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