Pan Haggerty by Julie Baxendale

Pan Haggerty by Julie Baxendale

Ingredients:

Potatoes, thinly sliced
Couple of rashers of bacon per person, chopped into 3
Onions, thinly sliced
Tasty cheese, grated
Stock cube
Salt and pepper
Vegetable oil

Method:

1. In a large frying pan, fry the sliced onion until soft. Add the bacon and fry until browned, set aside, but add half the onion back in the pan.

2. Add a layer of sliced potatoes, season well and add a layer of half the bacon bits and grated cheese.

3. Repeat a couple of times – onion, potatoes, bacon, cheese, seasoning, ending with potatoes.

4. Crumble the stock cube into the pan and add boiling water so that it reaches the top layer of potato.

5. Put lid on or cover with foil.

6. Cook over a low heat for about 30 minutes or until potatoes are soft when stabbed with a knife.

7. You could add extra grated cheese on top. If you have a grill, brown for a few minutes.

8. Serve with a chunk of fresh bread and butter.